Sprinkle and Press Magic Bars

This is Cindy.

Cindy is another one of those Wonder-Woman types.  But she is the queen on the Wonder-Women.

When we are in Logan, my friend Cindy, teaches me T H E   B E S T recipes.

Cindy has a few criteria for good [everyday] cooking:

Easy

Flavorful

Can't look anything like a casserole

Healthy (excluding some deserts :) )

A lot of the recipes are good ole' Louisiana home cooking. And BOY are they amazing!

Last night we made Sprinkle and Press Magic bars. The recipe calls for Pecans, and since some of us can not have Pecans, we split the recipe up and did half with Pecans and half  with Macadamia nuts. They turned out AMAZING.  So, I think I may have to change the name to Magic Dream bars.

Basically, the way the recipe works is, after sprinkling each ingredient, you press it down. Then bake! You can actually do this in 1 dish! So, NO mess!

Here is the full recipe (remember, we split ours into two dishes but it can be done in 1):

2cups melted butter

2cups crushed graham crackers

1 package Chocolate Chips

1package Butterscotch Chips

2cups Shredded Coconut

1.5cups Chopped Nuts

1 can Sweetened Condensed Milk

Bake at 325 for about 20 minutes - until golden and bubbly.

Wait until it is cooled t cut and devour.

This is what our confections ended up looking like:

With Macadamia Nuts

With Pecans:

Yum.