Sprinkle and Press Magic Bars

This is Cindy.

Cindy is another one of those Wonder-Woman types.  But she is the queen on the Wonder-Women.
When we are in Logan, my friend Cindy, teaches me T H E   B E S T recipes.
Cindy has a few criteria for good [everyday] cooking:
Can't look anything like a casserole
Healthy (excluding some deserts :) )

A lot of the recipes are good ole' Louisiana home cooking. And BOY are they amazing!

Last night we made Sprinkle and Press Magic bars. The recipe calls for Pecans, and since some of us can not have Pecans, we split the recipe up and did half with Pecans and half  with Macadamia nuts. They turned out AMAZING.  So, I think I may have to change the name to Magic Dream bars.

Basically, the way the recipe works is, after sprinkling each ingredient, you press it down. Then bake! You can actually do this in 1 dish! So, NO mess!
Here is the full recipe (remember, we split ours into two dishes but it can be done in 1):

2cups melted butter
2cups crushed graham crackers
1 package Chocolate Chips
1package Butterscotch Chips
2cups Shredded Coconut
1.5cups Chopped Nuts
1 can Sweetened Condensed Milk

Bake at 325 for about 20 minutes - until golden and bubbly.
Wait until it is cooled t cut and devour.

This is what our confections ended up looking like:

With Macadamia Nuts

With Pecans:



  1. I've also heard these called "Hello Dollies." I haven't made them in years, but after reading your post I know I'm going to have to make them soon. They are soooooo good!

  2. For those of us on a budget, I'm pretty sure most if not all of these incredients are at Aldi's. I'm going to check this out soon!

  3. Thanks for linking up to the Mad Skills party!



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